Arquet is looking for a motivated culinary professional to join our management team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.
Job Details:
The Pastry Sous Chef will assist the Chef de Cuisine with the running and management of the kitchen. You will be comfortable working under pressure, executing a range of daily tasks; ensuring a kitchen that produces exemplary food whilst simultaneously fostering a healthy, happy work environment. You will have creative control on what the pastry program entails.
We are looking for someone that has a minimum of 4 years experience working in Pastry in a similar calibre restaurant.
Responsibilities
Culinary Oversight
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
To Apply:
Send us your resume and a short 2-4 sentence note about why you would be a great fit for the position.
We look forward to meeting you!
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