Reports to: Director of Engineering / Grounds Manager
Classification: Full-Time, Non-Exempt
POSITION OVERVIEW
The Culinary Gardener is responsible for cultivating, maintaining , and harvesting produce, herbs, and edible plants that support the resort’s culinary and guest experience programs. This role ensures that all garden spaces—both on-site and off-site—are maintained to the highest aesthetic and agricultural standards, while supporting sustainable growing practices and operational efficiency.
This position serves as a key liaison between the land and the kitchen, ensuring timely harvesting, proper transport, and alignment with seasonal culinary needs.
RESPONSIBILITIES
Garden Cultivation & Maintenance
Harvesting & Culinary Integration
Transportation & Logistics
Grounds Support & Property Integration
Equipment & Safety
QUALIFICATIONS & SKILLS
WORK SCHEDULE & CONDITIONS
PHYSICAL REQUIREMENTS
TOTAL COMPENSATION
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